Dinner Menu

Our evening menu changes daily based on what produce is available and what the kitchen can conjure up. Here is an example of a typical menu at the Pierowall…

Starters

Homemade soup of the day with a Westray bakery roll or bere bannock (gf*) (v) £4.50

Westray crab salad with Marie Rose sauce and homemade oatcakes (gf*) £6.95

Crispy coated Grimbister farmhouse cheese with homemade rhubarb chutney (v) £5.50

Main Courses

Prime Orkney sirloin steak with chips, onion rings and peas £17.95 Steak sauce: peppercorn, Drambuie & mushroom or whisky & honey (gf) £1.50

Orkney lamb & minted pea pot pie served with vegetables and mashed tatties or chips £10.45

Pan-fried herring in an oatmeal crust served with new tatties, vegetables and tartare sauce £10.95

Fragrant butter chicken served with rice, poppadom, mango chutney and homemade naan bread (gf*) £9.95

8oz Orkney beef burger with chips, onion rings, coleslaw and sweet tomato relish £9.95 Add cheese 75p

Westray Wife cheese, caramelised onion & potato tart with Pierowall garden salad, and chips or new tatties (v) £7.50

Fish & Chips

Haddock £9.95              Monk £12.45          Cod £9.85

(Fish variety is subject to availability. Served battered, breaded or baked ‘naked’ with chips or tatties, peas or salad. Gluten-free batter is available)

*gluten free excluding breads, poppadom or oatcakes

Puddings

Sticky toffee pudding

Clootie dumpling

Custard tart & rhubarb coulis

Dark chocolate mousse (gf) & peedie shortbread

All puddings (v) £4.95 served with cream, ice cream or custard.

Trio of Orkney ice cream (gf) £4.50

  • We serve a variety of locally sourced fish, meat and dairy.

    As well as using as many home grown ingredients as possible.

    Pictured above: Westray Wife cheese & caramelised onion tartlet with beetroot compote and watercress salad.
    Raspberry tiramisu. 

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