Restaurant

 

We provide good home cooking to suit all tastes with varied and special diets catered for, the hotel restaurant uses locally sourced ingredients and fresh vegetables from our own garden wherever possible.

Fish, local shellfish and Orkney beef are all well renowned for their “melt in the mouth” flavours and are provided on our menus.

Fresh homebakes and special dishes are provided each day.

Pictured: Smoked Orkney beef, Parmesan and rocket salad with balsamic and horseradish mayonnaise starter
  • Opening times

    Summer (May – September)

    Lunch 12pm – 2pm

    Evening 5pm – 9pm (last orders 8.45pm)

    Winter (October – April)

    Lunch 12pm – 1.30pm

    Evening 6pm – 8pm

    Lunch Menu is handwritten on a chalkboard that can be found in the bar.

    An example lunch board:

    Soup of the day with Westray roll or bere bannock £4.50

    Toastie £5.25-£5.95 (Toastie & soup: £6.50)
    Served with crisps and salad. Add chips for £1.00. 
    Choose 2 fillings (additional fillings 50p): Orkney cheddar, brie, tuna mayo, ham, red onion, tomato, rhubarb chutney, sweet chilli sauce, cranberry sauce.  

    Homemade patties with chips and peas or baked beans
    Orkney beef £7.50    Cheese & onion (v) £6.95  

    Westray crab in homemade brioche roll £7.50
    Served with marie rose and salad 

    Sundried tomato & mascarpone pasta with homemade garlic bread (v) £6.95

    Fish & Chips

    Haddock £10.45        Monk £12.45        Lemon sole £12.20 

    Sticky toffee pudding £4.95

    Rhubarb sponge £4.95

    Lemon posset & peedie shortbread £4.95

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